ITA / ENG
Bulk wine

RED WINES

ALCOHOL REGION DESCRIPTION FOOD PAIRINGS
Cabernet Franc 12.00% Vol. FRIULI Ruby red. Intense and herbaceous. Velvety, tannins. Red meats, grilled meats. Pasta with meat sauce, cheese long and medium maturing.
Cabernet Franc Superiore 13.00% Vol. FRILULI Ruby red. Aromas of fruit and vegetable, black cherry, blackberry and blackcurrant. Structured. Tasty meat, red meat.
Incrocio Manzoni 6015 12.00% Vol VENETO Ruby red transparent. Herbaceous scents together with hints of ripe red fruit. Elegant,persistent, tannic. Red meats, roasts, medium matured cheeses. Excellent with kale and cabbage.
Bordolese 12.50% Vol. FRIULI Deep ruby red. Herbaceous and fruity. Dry, fresh and complex, balanced tannins. Red meat, game, humid. Cheese medium and long aging.
Pinot Nero 11.50% Vol. VENETO Ruby red. Elegant, fragrant, delicate and spicy. Fresh and floral. Ideal as an aperitif. Table wine. Ideal for preparation of Sangria.
Cabernet Sauvignon 11.50% Vol. VENETO Ruby red transparent. Herbaceous aromas and hints of ripe red fruit. Table wine. White meat, red meat delicate. Pasta with vegetable sauces and meat.
Merlot Base 10.50% Vol. FRIULI Ruby red with violet hues. Typical aromas of blackberry. Soft and enveloping, slightly aromatic. Red meat, game, cheeses of medium and long aging. Ideal for the preparation of Vin Brûlé.
Merlot riserva 12.00% Vol. FRIULI Bright ruby red. Hints of cherry, blackberry and ripe. Velvety slightly acidic, tannic. Red meat, game, cheeses of medium and long aging. Ideal for the preparation of Vin Brûlé.
Marzemino 11.50% Vol. VENETO Ruby red, bright and transparent. Persistent aromas. Dry and harmonious. Red meat, grilled meat and raw meat. Pasta with meat sauces.
Refosco 11.50% Vol. FRIULI Red tending to purple. Fruity, spicy. In the mouth, dry, fruity and floral, fresh and velvety. Red meats, roasts. Medium cheese. Great for the whole meal.


VINI BIANCHI

GRADAZIONE REGIONE DESCRIZIONE ABBINAMENTI
Sauvignon 12.00% Vol. FRIULI Straw yellow with greenish hues. Aromatic and delicate. Hints of melon, pepper, banana. Dry, elegant, caressing. Ham. Ideal for Spritz. Rice with asparagus, fish and white meat.
Chardonnay 11.50% Vol. VENETO Bright straw yellow. Hints of peach and melon. Complex, elegant and harmonious. Exceptional as an aperitif. Great for the whole meal. Light appetizers, soups, dishes based on fish, poultry.
Pinot Grigio 12.00% Vol FRIULI Color from straw yellow to amber. Delicate and fine, fruity with flavors of pear. Light appetizers, baked fish, vegetable risotto, seafood rice.
Prosecco Spento 10.50% Vol. VENETO Straw yellow. Winey, fruity and slightly aromatic. Hints of almond, and easy to drink. Excellent as an aperitif. Salads, rice, vegetables, fish.
Tocai 11.50% Vol. FRIULI Straw yellow with greenish hues. Cool dry and savory, subtle and elegant. Dry, balanced and fresh. Aperitif, salads, fish.
Incrocio Manzoni 6013 12.00% Vol. VENETO Straw yellow. Perfumes floral and fruity. Fresh and elegant. Ham. Rice with asparagus. White meat. Ideal with fish from the lake and fish fat in general
Prosecco frizzante
(da imbottigliare in primavera)
11.50% Vol. VENETO Straw yellow with fine and persistent perlage enough. Aromas of bread crust, wildflowers. Elegant, sweet taste on the finish. Ideal as an aperitif, with appetizers or first not too elaborate.
Verduzzo 10.50% Vol. FRIULI Straw yellow. Slightly fruity. Harmonious, fresh, persistent. Appetizer, salad, rice delicate. Fish.


VINI ROSÉ

GRADAZIONE REGIONE DESCRIZIONE ABBINAMENTI
Pinot Rosè 11.50% Vol. VENETO Appetizer, salad, rice delicate. Fish. Exceptional as an aperitif. Great for the whole meal, appetizers, soups, dishes based on fish. Excellent with smoked fish.


VINI DOLCI

GRADAZIONE REGIONE DESCRIZIONE ABBINAMENTI
Verduzzo Ramandolo 11.50% Vol. FRIULI Antique gold. Hints of honey with delicate presence of toasted almonds. Sweet, delicate, captivating. Exceptional with raw San Daniele, strudel, sweets in general and dried fruit. Meditation wine.